Product Description

This 13 piece knife set includes:
8" Chef Knife 1.5 mm blade thickness
8" Bread Knife 1.5 mm blade thickness
8" Carving Knife 1.5 mm blade thickness
5" Utility Knife 1.2 mm blade thickness
3.5" Paring Knife 1.2 mm blade thickness
5" Steak Knife (6 pieces, 1.2 mm blade thickness for each knife)
Pair of Kitchen Scissors
Butcher Block

Top-Rated Kitchen Knives! For safe, durable, and quality blades that don t dull easily, our Kitchen Knife line is your ticket to cooking with ease. For food prep at home or in the commercial restaurant kitchen, our 13-Piece Block Knife Set offers your home or business a complete set of kitchen knives and blades for all of your food prep needs. Easy-to-use and durable, this Stainless Steel knife set is made with tarnish-free and rust-resistant Stainless Steel that will stay sharp through many uses.

• 100% Stainless Steel Blades

• Comfortable grip for easy maneuvering

• Multiple Blade styles cut easily through a variety food items.

Our Customer Satisfaction Money-Back Guarantee

If you are not satisfied with the our 13-Piece Block Knife Set, just return it within 30 days for a full refund. Brand: Utopia Kitchen
Color: Black
EAN: 0754207383694
Label: Utopia Kitchen
Manufacturer: Utopia Kitchen
MPN: #NA
PackageQuantity: 1
PartNumber: #NA
ProductGroup: Kitchen
ProductTypeName: KITCHEN
Publisher: Utopia Kitchen
Size: DESIGN 1
Studio: Utopia Kitchen
Title: Knife Set with Wooden Block 13 Piece - Chef Knife, Bread Knife, Carving Knife, Utility Knife, Paring Knife, Steak Knife, and Scissors
UPC: 754207383694
Warranty:
Knife Care Instructions:

The performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer s knives: 1) After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel.
2) Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade.
3) Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately. 4) Galvanic action--the transfer of electrons from one metal to another--may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless-steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless-steel pans.
5) Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.