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As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformation. Food production in the 20th century was transformed by three revolutions: first mechanical, then genetic, and finally chemical. Now, in the 21st century, agriculture is going through at least two more revolutions: an information technology revolution leading to precision farming, and a biotechnology revolution leading to genetically engineered crops.
Organized by Harvard University s David Rockefeller Center for Latin American Studies with the collaboration of the Scientific Committee for Problems of the Environment, this interdisciplinary volume examines the impact of a variety of new technological, social, and economic trends on the rural environment.
Binding: PaperbackEAN: 9780674005310ISBN: 0674005317Label: David Rockefeller Center for Latin American StudiesManufacturer: David Rockefeller Center for Latin American StudiesNumberOfItems: 1NumberOfPages: 551ProductGroup: BookProductTypeName: ABIS_BOOKPublicationDate: 2001-07-30Publisher: David Rockefeller Center for Latin American StudiesReleaseDate: 2001-08-29Studio: David Rockefeller Center for Latin American StudiesTitle: Globalization and the Rural Environment (Series on Latin American Studies)Note: Before to order any Amazon or eBay product please make sure product technically fulfill your need. We are just importing Amazon and eBay products from USA and have no technical support available. Also please read the product reviews on the Amazon before to order. Also to get any kind of warranty or quality check you can contact directly with the original manufacturer or visit their website. We will not provide any kind of support in that.
