Victorinox Swiss Army SwissChamp Pocket Knife, Ruby

Description

The 3½" inch SwissChamp was designed for both everyday and not-so-everyday projects. Whether you use it for a quick fix in your home or for your camping adventures, this multitasker will quickly become an essential and handy helper.

Packing 33 functions, the SwissChamp is like having a toolbox in your pocket. From a fish scaler to wire cutters, a magnifying glass to mini-screwdriver, the Victorinox Swiss Army SwissChamp has a tool for nearly any job without adding significant bulk to your gear, making it the perfect companion for virtually anyone. Backed by a rich heritage of quality and craftsmanship, this highly versatile knife perfectly represents the ultimate in functionality in one convenient tool.

Like all Swiss Army Knives, the SwissChamp has a lifetime warranty, stainless steel implements and Swiss-made quality and durability.

Includes 33 Functions:

1. Large Blade
2. Small Blade
3. Corkscrew
4. Can Opener with
5. – Small Screwdriver (also for Phillips Screws)
6. Bottle Opener with
7. – Large Screwdriver
8. – Wire Stripper
9. Reamer
10. Key Ring
11. Tweezers
12. Toothpick
13. Scissors
14. Multi-purpose Hook (Parcel Carrier)
15. Wood Saw
16. Fish Scaler with
17. – Hook Disgorger
18. – Ruler (in/cm)
19. Nail File with
20. – Nail Cleaner
21. – Metal File
22. – Metal Saw
23. Fine Screwdriver
24. Chisel/Scraper
25. Pliers with
26. – Wire Cutter
27. – Wire Crimper
28. Phillips Screwdriver
29. Magnifying Lens
30. Pressurized Ballpoint Pen
31. Straight Pin
32. Patented Mini-Screwdriver
33. Sewing Eye

History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.

Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

Care Tips for Swiss Army Knives
The various tools are manufactured from high-quality steel with precisely tuned features that are essential for the particular application. The steel is tempered, annealed and polished to achieve the necessary hardness and provide optimum resistance to corrosion.

Sharpening
To re-sharpen your knife, use a whetstone at an angle of 15°– 20°. This will result in a cutting angle of 30°– 40°. If sharpening on a grinding wheel, always cool with plenty of water to avoid excessive temperatures and the resulting damages that may occur.

Cleaning
After you’ve used your Swiss Army Knife for all of its various applications, such as cutting open numerous boxes, you may notice that the blades begin to stick together. Opening and closing the blades in warm water several times will allow the tools to easily move again. Once they have dried, it is recommended, to apply a small drop of oil between the blade or tool shank and the spring. To optimally maintain the locking mechanism, periodically apply a drop of our recommended Swiss Army Knife Oil. Never put Swiss Army Knives in the dishwasher.