Russian Cast Iron Original Candy Lollipop Mold Form Stars 9.2in.1.9in.0.7in. by PetriStor

Description

This is very rare soviet Russian mold for lollipop making. It consists of a 2 metal plates with hollows in the form of halves of different shapes for example (rabbit woolf and others ). Plates unite with staples, poured syrup should be poured through the holes. After the hardening plates are separated and you can see the real candies. Lollipops are an old-fashioned sugar candy favorite. You can vary the colors or flavors to suit your tastes. Ingredients of the recipe "Roosters of Cockerel": Water - 3 tbsp. L. Sugar - 1/2 st. Citric acid (pinch) - 2 g. Vegetable oil (for lubricants of forms) - 20 gr. (Sticks or skewers). How to cook a dish "Cock Petes" Sugar sand pour cold water so that it only covers the sugar layer, add citric acid. Cook over low heat, stirring constantly, until a caramel color is obtained. Sugar needs to be melted for about 20 minutes. Pour the prepared syrup over oiled molds. When the candies begin to solidify - stick sticks and leave to cool for half an hour. Ready lollipops on a stick are carefully extracted from the molds. All products for recipe males on a stick are designed for one approach, taking into account the size of the standard mold. Water is about 4 times less than sugar. If you do not have a form, you can do this on a plate - just pour the syrup onto a plate greased with vegetable oil, and then cut it into pieces using a knife (after cooling down). By the way, slightly overcooked lollipops help to get rid of cough.