Professional French Rolling Pin for Baking - Smooth Stainless Steel Metal & Tapered Design Best for Fondant, Pie Crust, Cookie & Pastry Dough, for Bakers by Ultra Cuisine

Description

Every detail was carefully designed in our premium quality 100% stainless steel rolling pin - from the brushed finish, to the slightly tapered shape to the perfect weight & feel!

So why chose a french-style rod vs. a handled rolling pin?

• The French design allows the full 15 3/4" length of the barrel to come in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles

• The 1.5" center diameter gradually tapers to 1.25" at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists.

• At 10 oz, our rolling pin imparts just the right amount of weight to roll pastry dough, fondant, pie crusts, biscuits & pizza dough perfectly. The hollow core construction makes it light enough so it won t squash your dough.

• The brushed finish holds a dusting of flour better than mirror polished rolling pins

• Chill it before using it & the cold stainless steel helps prevent dough from warming & melting the butter in your dough for pie, biscuit, croissant, etc.

• If you decorate with rolled fondant, this is must-have tool for cake decorators!

• Food-grade stainless steel is hygienic & can be completely cleaned with no remaining food residue. It won t absorb any odors, colors or flavors that can cause cross contamination.

• Clean up couldn t be easier! Place it in the dishwasher or wash by hand & towel dry. Unlike wood rolling pins, it won t dry out, splinter or crack & it never needs oiling. And the seamless design means there are no crevices or handle joints for water or food to get into.

Ultra Cuisine® is a registered trademark of authorized seller, Virtuosoul LLC.