Professinal chefs knife 8 inch High Carbon Stainless Steel, Cutlery steak knife, Razor Sharp, pakka wood handle Multipurpose Top Kitchen Knife, Bonus! Professional Odor Remover soap bar.

Description

High-carbon stainless steel blade-It is manufactured from the highest-quality stainless steel that maintains its functionality for a long time even after hard use. The steel contains 0.6-0.75 carbon, to boost its sturdiness. This makes it two times as hard as other knives in its class as they contain about 0.29% carbon. Multi-functional knife-It is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 58-61 which makes it among the tough knives in its class Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability. Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering. Odor remover prefessional soap bar - special soap bar that remove any bad smell and leave your knife looking brand new after every wash, this soap bar was specially designed to clean and maintain stainless steel and chef knives in particular. Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade s metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time.