The round, reddish-pink blossoms of the red clover once belonged exclusively to parts of Europe, Asia and Africa, but today, it can be found in temperate areas across the world. Red clover belongs to the bean family, and its widespread availability has made it a sensible choice for many applications. Red clover is often used as livestock feed because of its nutritional value; its many nutrients include vitamin C and minerals such as calcium, magnesium, potassium and thiamine. The best way for humans to benefit from these nutritious leaves is through a fresh, tasty cup of red clover tea.
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