This excellent Sicilian Saffron was born in the middle of Sicily, at the foot of the Monte Altesina Mountain, in the territory of Ennese. Besides having a distinctive yellow-orange coloring, it has a strong smell and a slightly spicy flavor. The bulbs are planted in the ground in August at about 10 - 15 cm from the surface. It does not require a lot of water and special care but it does require a very careful positioning of the bulbs and the choice of land. After collecting the flowers, the red stigmas are removed with great delicacy and placed in a container where they are dried.
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