Peaches (prunus persica) are considered the most ancient fruit crop domesticated in China (since circa 2,000 BC). To this day, China produces about 44% of the world s peaches. Along with yellow fleshed peaches, interest in white-fleshed peaches and nectarines has risen in the last few years. One of the classic recipes made with white peaches is the Bellini cocktail, created in 1948 at Harry s Bar in Venice, Italy by Mr. Giuseppe Cipriani. Cipriani loved the mild sweet taste of white peaches and after his experimentation with pureed white peaches and prosecco (Italian Sparkling Wine), a new cocktail was born. Sweet, non-acidic, orchard-fresh Monin White Peach is great for Bellinis, margaritas, teas, smoothies, lemonades, and much more.
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