KUTT Chef Knife PRO for Kitchen and Odor Remover, 8 INCH Stainless Steel Professional Chef s Knives Quality, Sharp Cutlery Multi Use to Slice, Dice, Chop and Mince Meat Fish Fruits Vegetables Bread

Description

The KUTT Knife is a perfect combination of technical sophistication and distinctive design:

• 8 INCH High-Carbon Stainless Steel blade made out of the FDA APPROVED 7CR17MoV material type.
• Comfortable usage and ergonomic design.
• Well balanced in an excellent grip.
• Ultra-sharp for smooth and uniform cuts.
• Premium natural pakka wood handle.
• Rust resistant and easy to re-sharpen.

• Removes strong odors like garlic, onion, fish by rubbing your hands on the Soap.
• Made of Stainless Steel, durable and reusable.
• To be used always under cold water.

• Use wooden or composite plastic cutting boards only. Don t use the glass, ceramic, marble or steel will cause it will wear the edge of the knife.
• Keep the edge ! of the blade aligned. With regular use, any knife s edge will lose its sharpness cause the cutting edge always takes on a wavy S-shape. It is important frequently to re-align the edge of the blade with a honing steel and oil to keep it s sharpness.
• Keep the knife out of dishwasher. The heat may damage the wooden handle and the edge may bang against other cutlery or plates.
• Sharpen the kitchen knife on a periodic basis. It will not only extend the life of the blade and also is a safety rule.
• Don t store knives loose in a drawer. Use a block, magnetic strip, slotted hanger or edge guards.
• Finally, extend its lifetime by keeping it DRY and CLEAN after every usage.