KOTAI Professional Chef Knife Gyuto - Japanese 440C High-Carbon Stainless Steel - Multipurpose Top Kitchen Knife for Home and Restaurant - Full Tang 8-inch Blade (20cm blade / 200mm blade)

Description

SUPERIOR FEATURES:

• JAPANESE SUPER STEEL 440C: high-carbon stainless steel made in Japan, over 0.95% carbon content for a blade that has a razor-sharp edge out of the box and retains it, cut after cut.
• SHARPNESS: double bevel grind giving the edge an optimal angle of 15˚, perfectly balancing extreme sharpness and blade solidity. Sloped, gradual bolster allowing easy sharpening of the entire length of the blade. A sharpening rod or honing rod / honing steel / sharpening steel can be used as a knife sharpener, but we recommend using a whetstone (sharpening stone) for optimal results.
• HIGH-TECH: vacuum heat treatment gives the blade the best mechanical properties possible, achieving an exceptional hardness of HRC 60 +/- 2 for outstanding edge retention.
• MAINTENANCE: easy-care stainless steel, over 17% chromium to prevent rust and corrosion, 0.08% vanadium and 0.4% molybdenum to increase blade flexibility. Fine satin polishing on blade for optimal corrosion resistance and durability.
• HANDLE: resin-impregnated pakkawood handle combining elegance, extreme durability and a firm grip even with wet hands.

TECHNICAL SPECIFICATIONS:

• Construction: full tang, 100% forged knife
• Size: 8-inch chef knife / 20cm chef knife / 200mm chef knife
• Blade geometry: double-beveled
• Cutting angle: 15 degrees per side (comprehensive angle of 30 degrees)
• Cuchillo de cocina de acero japones alto carbono inoxidable, acero forjado hecho en Japon
• Recommended to use a blade guard, knife cover, blade protection or sheath. Always use a wooden cutting board or plastic cutting board, no metal or stone
• Weight: 7.8 oz (220g)

PACKAGE CONTENT:

✓ Chef knife
✓ Magnetic gift box packaging
✓ Microfiber polishing cloth
✓ User leaflet