A must for baking with chocolate, espresso powder enhances chocolate s flavor without adding its own coffee flavor. Specially selected coffee beans are ground, brewed, dried and ground into a powder that quickly dissolves for easy mixing. Use ½ to 2 teaspoons in chocolate baked goods, frostings and sauces. For mocha flavor, use 2 teaspoons or more. Use espresso powder on its own to add a clean, strong coffee flavor to frostings, bars, cakes and cookies.
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Answer: No, you can only place order online because we import from USA as get order.
Answer: After order confirmation we do our best to deliver in 3 to 4 week.
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