Kessaku Chef Knife - Samurai Series - Japanese Etched High Carbon Steel, 8-Inch

Description

Kessaku s Samurai series 8" professional chef knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV Stainless Steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects on the knife. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife s ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water.

CHEFS KNIFE- A modern chef s knife is a multi-purpose utensil designed to perform many different kitchen tasks well, rather than excelling at any single one. Its uses include; slicing, dicing, chopping vegetables, mincing, slicing meat or fish and disjointing large cuts. Usually with a blade curving upward along its length and ending in a narrow point. Used more than bread, paring, utility, butchering, filleting, slicing knives and cleavers

Features And Benefits
Superior-quality pure high carbon 7CR17MOV stainless steel blade
Pakka wood mirror polished handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Sharpened by a 16 degree angle per side
Full tang and hand crafted solid construction
Unique and elegant etched pattern
Ample knuckle clearance

Included Items
Kessaku 8" Professional Chef Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet

Lifetime Warranty against manufacturing defects, Try it Today.