Kelapo Extra Virgin Coconut Oil, Cooking Spray, 5-Ounce Can

For Crepes:

• 1/2 cup quick oats
• 1/2 cup white wheat whole wheat flour
• 1/2 teaspoon kosher salt
• 1 teaspoon double acting baking powder
• 1 tablespoon confectioner’s sugar
• 2 large eggs
• 1 cup skim milk
• Kelapo Extra Virgin Coconut Oil Cooking Spray

For Filling and Toppings:

• 2 tablespoons Kelapo extra virgin coconut oil
• 2 teaspoons raw sugar, granulated
• 2 cups fresh strawberries, sliced
• 1 cup vanilla Greek yogurt

Pour the oats into the blender and blend until they are finely ground. Add the flour, salt, baking powder, and sugar; then mix until well blended. Add the eggs and milk; then blend about a minute until batter is smooth.

Heat a 10-inch non-stick frying pan over medium heat and brush the coat with Kelapo Coconut Oil Cooking Spray. Pour slightly less than 1/4 cup of the batter on the hot pan and tilt the pan to evenly coat the bottom. Allow to cook until bubbles appear and the crepe begins to appear drier on top.

Gently turn the crepe over and allow it to cook for a few more seconds on the other side. Remove from pan and spread the top with a thin layer of coconut oil, sprinkle with sugar, then roll up. Repeat with remaining batter and serve the rolled crepes garnished with the strawberries and yogurt.

Yield: about 10 crepes.