Frontier Sous Vide Precise Cooking Immersion with LED Display

Description

What is Sous Vide?

Sous vide cooking technique typically involves cooking food for longer periods of time at a lower temperature.This cooking technique typically involves cooking food for longer periods of time at a lower temperature. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking.

Sous Vide Process Overview

The actual process of cooking sous vide is very simple. You determine the temperature you d like to cook your food to, say 131°F (55°C) for a medium-rare steak. Then you heat some water up to that temperature. You seal your food in a vacuum bag or Ziploc bag and place it in the water until the food comes up to the temperature of the water. For foods that aren t tender (think pot roasts, short ribs, briskets, etc) you can continue cooking it once it comes up to temperature until the food has been tenderized (sometimes up to 2 or 3 days!). Then just finish your food with a sear and you re all set!