DigHealth Whetstone Japanese Knife Sharpening Wet Stone, 2 Side 3000 /8000 Grit Combination Waterstone Block Kit, Coarse and Fine Honing, Chef and Kitchen Tools Set for Blade Clipper Razor Scissor

Description

High Quality 2-Sided Professional Grade Knife Sharpening Whetstone is made from professional grade white corundum, corrosion-resistant, heat-resistant, edges and corners are clearly demarcated.
Widely used for sharpening kitchen knives, kitchen shears, pocket knife, Shun chef knife, porting knives, cutting class knife grinding, precision tool, garden tools and art appliance,but EXCEPT serrated blades and ceramic knife etc.

3000 Grit Side:
This fine grit is able to put an edge on a tool or knife that exceeds just about any commercial edge you ll find. This grit is very fine and sharpen very slowly. This is to be used after you ve created an edge with more coarse grits.

8000 Grit Side:
This grit is ideal for finishing and polishing the edge. A knife or tool that has been sharpened to this stage will work for any task required.

Instructions for Use
1.Soak the stone in the water for 5 minutes and then put it on a steady platform such as a table or a desk.
2.Hold the knife at an angle of 10 - 30 ° with the whetstone to get best result.
3.Use the low grit(3000 grit) side to coarse grinding , push the knife out with a little force, and then gently reacted, sharpen it until the edge is sharp enough. This process takes about 15 minutes.
4.Then use the high grit side(8000 grit) for finishing and polishing the edge. This process takes about 10 minutes.
5.After sharpening the tool, wipe it with wet cloth or rinse it with water , and then dry it.
6.Clean the stone surface with a soft brush and put it in the air.

Package Included:
1 pc Whetstone
1 silicon non-slip base
1 User Instruction