Cast Iron Teapot, Sotya Tetsubin Japanese Tea Kettle with Infuser (1200ml/40oz)

Description

Sotya Cast Iron Teapots

Sotya cast iron teapots deliver a feeling of warmth. It can retains heat and strengthen the flavor of the tea. Especially suitable for those who love drinking tea and interested in Japanese tea ceremony.
1. The use of Sotya iron pot boiled water containing divalent iron ions, so there will be spring water effect, which can effectively enhance the taste, very suitable for brewing all kinds of tea.
2.Not only can boil, also can continue to heat, the functional scope is wider, can be specially used to flush scented tea and fruit tea，black tea, used to cook a variety of teas is also a good choice, because through the cast iron pot of boiling, can effectively remove the smell of tea, improve taste.

Method of Use

1.So the tea contained in the tannin and iron pot dissolved in the iron, will be formed in the iron pot surface layer of tannin iron film, at the same time can remove the smell of the new pot. Boil the pot after the water drained, repeat 2-3 times until the water can be clear.
2.Daily use, please do not fill up, lest overflow after boiling. Iron pot used for about 5 days, the wall will appear scarlet spots, 10 days or so there will be white scale. This is a normal phenomenon, as long as the water is not cloudy does not affect the drink.
3.After each use, open a small fire in the pot of water to fully evaporate, and then dry with a soft cloth dry, keep the pot dry, do not remaining the water overnight. Prevents the iron pot from rusting, affects the service life.

Pay attention
1. Do not heat the teapots without water inside.
2. Do not let the water inside the teapots for a long time.
3. Do not put the cast iron teapots into fire for heating.
4. The teapots only can be filled up with 70% water.