Cassava Flour (Manioc or Yuca Flour) by Chozi., Certified Gluten-Free- nonGMO, All Natural, no additives (2lb)

Description

Cassava flour , commonly known in other countries as Yucca or Manioc Flour is increasingly becoming the most used of the gluten-free flours in the world, partly because its grown all naturally, but mostly because of its familiar and desirable wheat texture, that makes it an amazing, GLUTEN FREE ,grain-free and nut-free replacement for wheat flour that can be used as an equal substitute in countless recipes that use flour. Our Cassava is Grown naturally in Brazil, and packaged in Seattle ,Washington. Each batch is tested and certified Gluten-Free by Gluten-Free Certification Organization (GFCO) in USA, rendering it a Perfect choice for all Gluten-Free Baking and Cooking. At Chozi Natural foods , we pride ourselves in the meticulous and extra attention to detail we follow when selecting our natural foods. For example here s a brief insight into what goes on before our Cassava gets to the market - First, the Cassava Root and plant with all fiber in it (in other words the entire Manihot esculenta plant) is plucked from the ground in Brazil. Then both the plant and roots are washed, peeled,then washed again, before its grounded dried into a fine flour . Each batch that is produced is inspected,and lab analyzed to make sure the Cassava Flour is both physically and micro biologically free of any foam of contaminants. Each batch is tested and certified Gluten Free before the Cassava Flour is finally packaged into our 1lb, 2lb, 5lb and 10 lb reuse able heat sealed pouches, that customers order from us.