Loved by chefs all over the world, Recipe No. 811 is Callebaut’s most iconic recipe and was created by Octaaf Callebaut himself. The core of this chocolate is the signature cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. Whole bean roasting guarantees its full flavor with a solid cocoa body and fine top notes.
Recipe No. 811 has a round, extremely well-balanced chocolate taste and, smooth cocoa body with a pleasant intensity. This makes it easy to pair with a wide variety of flavors and ingredients.
Its standard fluidity makes 811 the perfect choice for confection, ganaches, mousses, cookies, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
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