Bob s Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It s a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!
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Answer: No, you can only place order online because we import from USA as get order.
Answer: After order confirmation we do our best to deliver in 3 to 4 week.
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