3 in 1 Stainless Steel Pasta Maker Machine -7" Pasta Roller Maker Machine Cutter with Table Top Clamp and 2 Cutting Die -1 Flat roller - Manual Hand Crank [US STOCK]

Description

【product Features】Convenient removable handle for storage, Vice bench mechanism for stability, Adjustable steel rollers for kneading dough, Whether you re a rookie cook or an hard-boiled veteran, Korie introduces the Pasta Maker!

Product information:
Color: Silver
Clamp: plastic
Width of Flat Roller and Cutting Die: 7"
Overall Size: 7"L x 7.6"W x 5.2"H (Approx)
Material: Stainless steel, Galvanized surface

Package Content:
•1 x Pasta/Noodle Maker
•1 x Handle
•1 x Vice Bench

HOW TO PREPARE THE PASTA/NOODLE MAKER FOR USE.
• When using the machine for the first time. clean it with a dry cloth to remove any excess oil. To clean the rollers, pass a small quantity of dough through them and then throw the dough away.
• Fix the machine onto the table with the clamp provided and insert the handle into the roller hole

HOW TO PREPARE THE MIXTURE【Supply about 6 people】[Tip: do not use eggs straight from the fridge!]
• Ingredients:500g(~1 lb) soft wheat flour and 5 eggs; you can use a glass of natural mineral water.
• For "al dente" pasta, mix 250 g of soft wheat flour with 250g of durum wheat flour .Do not add any salt!
• Pour the flour into a bowl and the eggs into the middle of the flour. Mix the eggs with a fork until they are completely blended with the flour. Knead the mixture with your hands until it is completely homogenous and consistent.
• If the mixture is too dry add some water. if it is too soft add some flour. A good mixture should never stick to your fingers.
• Remove the mixture from the bowl and place it onto a lightly floured table, If necessary, continue to knead the mixture and cut it into small pieces.