Liquid Animal Rennet For Cheese Making - 2 oz

Description

Use liquid rennet and master the art of cheese making. Animal rennet is one of the most trusted top quality coagulants by high end cheese enthusiasts and home chefs equally. It is extracted from the stomach lining of young calves that were being fed on the milk. This animal rennet is considered to be one of the best for the purpose of making any kind of cheese be it mozzarella, cheddar, parmesan or Gouda cheese. Its concentrated formula ensures consistent curd formation which later yields smooth textured and excellent quality. This liquid animal rennet contains no caramel coloring and only half teaspoon is enough for 2 gallons of milk. This liquid rennet is easy to measure and will work perfectly well for all your cheese recipes. All you have to do is add this in milk and wait for 45 minutes for the cheese to take form. This bottle has a built in dropper for your convenience. Remember to keep the liquid rennet refrigerated for the best results. Keeping it in a cool dry place will enhance its shelf life. This animal rennet has been used by both the professionals and home cheese makers for decades. This doesn’t contain any artificial flavors or preservatives to ensure the formation of traditional cheese. Whichever type of cheese you may be making this liquid rennet will never disappoint you. This will deliver high quality, traditional and pure cheese that is definitely going to be loved by cheese lovers. For flawless cheese making get your hands on this liquid animal rennet and keep it for whenever you feel like your cheese making passion is kicking. This is good for making every kind of cheese even the aged cheese.