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VitaminSea Organic Kombu Sugar Kelp - Whole Leaf 8 oz Saccharina Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Great For Keto or Paleo Diets - Raw Wild Atlantic Ocean Sea Vegetables (KW8)

VitaminSea Organic Kombu Sugar Kelp - Whole Leaf 8 oz Saccharina Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Great For Keto or Paleo Diets - Raw Wild Atlantic Ocean Sea Vegetables (KW8)

Price in Pakistan Rs.15,590.00

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Product Description

Product Description: Kombu grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful. Nutritional Values: Digitata Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins. Culinary Uses: Digitata Kelp is best known as Fingered Kelp , as the blades resemble digits radiating from the palm! It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies. Binding: Misc.
Brand: VITAMINSEA
EAN: 0024972501907
IsAdultProduct:
Label: Vitaminsea, LLC.
Manufacturer: Vitaminsea, LLC.
ProductGroup: Grocery
ProductTypeName: GROCERY
Publisher: Vitaminsea, LLC.
Size: 8 oz
Studio: Vitaminsea, LLC.
Title: VitaminSea Organic Kombu Sugar Kelp - Whole Leaf 8 oz Saccharina Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Great For Keto or Paleo Diets - Raw Wild Atlantic Ocean Sea Vegetables (KW8)
UPC: 024972501907

  • Vegan Friendly, USDA certified organic and kosher
  • Harvested from the Pristine Waters of Maine. Kombu grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium.
  • Rich in iodine and calcium, can be used as a wrap when baking and steaming
  • JAPANESE DASHI SOUP - Kombu dashi is a kind of Japanese vegetarian stock. Kombu means kelp or seaweed, and this version of Japanese vegetarian stock is made from dried kelp or seaweed. It is suitable for nabe (one-pot dishes), nimono (simmered dishes), as well as sauces, such as ponzu, and soups like miso soup.
  • We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
  • Additional Information

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